Beef Stew
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Regular Price
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$5.50
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Sale Price
-
$5.50
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Regular Price
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Sold Out
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Unit Price
- per
- Regular Price
- $5.50
- Sale Price
- $5.50
- Regular Price
Sold Out
- Unit Price
- per
Beef stew with boiled potatoes, carrots, turnips and herbs.
INGREDIENTS: Beef chuck, carrot, celery, onion, turnip, potato, flour, brown sugar, rosemary, garlic, green peas, gravy browning, salt, pepper.
HEATING INSTRUCTIONS: Remove plastic lid, cover with aluminum foil, and reheat in a 350F oven for one hour or until internal temperature reaches 165F.
Meals are cooked on a shared culinary space, cross contamination of gluten and nuts may occur.
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