HOLIDAYS HOURS: DEC 24TH 9:30-4:00PM, CLOSED DECEMBER 25TH AND 26TH, DECEMBER 27TH 9:30-4:00PM, CLOSED DEC 28TH AND 29TH, DECEMBER 30TH & 31ST 9:30-4:00PM, CLOSED JANUARY 1ST.

Beef Stew

$5.50
$5.50
Sold Out

Size | Single

Beef stew with boiled potatoes, carrots, turnips and herbs.

INGREDIENTS: Beef chuck, carrot, celery, onion, turnip, potato, flour, brown sugar, rosemary, garlic, green peas, gravy browning, salt, pepper.

HEATING INSTRUCTIONS: Remove plastic lid, cover with aluminum foil, and reheat in a 350F oven for one hour or until internal temperature reaches 165F.

Meals are cooked on a shared culinary space, cross contamination of gluten and nuts may occur.

Beef Stew

$5.50
$5.50
Sold Out

Size

Single

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